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andrew & bronte

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Come celebrate with us

schedule of events

Pre-wedding drinks 

Date: Thursday 16 April, 2026

Time: 5pm-8pm

Location: Found Subiaco, 339 Hay Street, Subiaco WA 6008

RSVP: Gail Williams (0403 313 925) by Wednesday, 18 March

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Wedding day

Date: Saturday 18 April, 2026

Time: 3.30pm-11:30pm

Location: Quarry Amphitheatre, 1 Waldron Drive, City Beach WA 

RSVP: Andrew (0415 928 570) or Bronte (0466 824 205) by 31 January 2026 - please include dietary requirements

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Post-wedding picnic

Date: Sunday 19 April, 2026

Time: 11:00am-2:00pm

Location: Matilda Bay foreshore near Bayside Kitchen (5 Hackett Drive, Crawley, 6009)

BYO picnic food, drinks and rugs, plus your kids, your pets, your backyard cricket set...Let's just hang out!

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Please note, the pre-wedding drinks and post-wedding picnic are completely optional. Many of you are flying in for the occasion and we wanted to provide plenty of opportunities to catch up. 

wedding day details

Time: Please arrive by 3.15pm for a 3.30pm ceremony and the reception will conclude at 11.30pm. Both the ceremony and the reception will take place at the Quarry Amphitheatre, with the reception following the ceremony. 

​​Dress code: formal, but colour is encouraged! Please bring a jacket as the Quarry can get cold at night. 

​Gifts: your presence at our wedding means a lot to us, and we’re so grateful to be celebrating all together - especially those who’ve travelled from afar. As we’ll be heading back to Melbourne shortly after the wedding with limited luggage space, we kindly ask that physical gifts be avoided. If you’d like to contribute to our wishing well, a secure spot will be available at the venue.

Getting there

We recommend arriving by Uber or car as public transport options are limited. Free parking is available onsite with plenty of space for all guests. 

Free parking available onsite

Contact

Please RSVP to the wedding by 31 January 2026 by contacting Andrew at 0415 928 570 or Bronte at 0466 824 205 or bpyoung101@gmail.com.

Please include any dietary requirements and anything else you'd like us to know.

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